I still remember the first time I made these Air Fryer Chicken Mozzarella Wraps. It was one of those “what am I even going to cook tonight?” moments that every foodie knows all too well. I wanted something cozy and satisfying but also quick and a bit special. Honestly, as soon as I bit into that crispy, cheesy goodness, I thought, “Yep, this is staying in my weeknight dinner rotation.” There’s just something about the way the mozzarella melts right inside the wrap with the juicy chicken that feels like such a treat without any fuss. These Air Fryer Chicken Mozzarella Wraps fit so perfectly into my life because they balance all the things I love—flavor, ease, and something a bit fun to eat.
What I absolutely adore about this recipe is how dependable it is. Whether I’m cooking for myself or tossing them on the table for friends, these wraps always get that “mmm” everyone’s looking for. I’ve found that these wraps don’t just satisfy cravings—they bring people together. Plus, they fit right into the healthy air fryer meals I try to build my week around, so I feel good making them often. Seriously, once you try these, you’ll see why they’re my go-to easy chicken wraps.
If you’re someone who loves crispy chicken mozzarella wraps with all the melty goodness but without the mess or long cook times, this recipe is going to feel like a little kitchen win for you too. So grab your air fryer, I’m about to walk you through the journey of making these Air Fryer Chicken Mozzarella Wraps that have quickly become one of my favorite simple chicken meals. Trust me, your taste buds will thank you! Let’s get to it and add a new favorite to your everyday foodie lineup.
What You’ll Need:

Here’s the fun part—the ingredient list for these Air Fryer Chicken Mozzarella Wraps keeps things straightforward and friendly. No need to hunt for fancy stuff.
- 2 large chicken breasts (about 1 pound), thinly sliced or pounded flat
- 4 large flour tortillas (You can grab these at any regular grocery store.)
- 1 cup shredded mozzarella cheese (Fresh mozzarella works amazingly too if you want an extra creamy twist.)
- 1 cup fresh spinach leaves (optional but adds a nice fresh bite)
- ½ cup marinara sauce or pizza sauce (You can swap this with pesto if you want a flavor switch-up.)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Cooking spray or a little extra olive oil for the air fryer basket
If you’re out of chicken breasts, boneless, skinless chicken thighs work great here. They stay juicy and tender, making these crispy chicken mozzarella wraps even more indulgent. This recipe is kind to your wallet because you’re working mostly with pantry staples and fresh but affordable ingredients.
Quick prep tip: I like to prep the chicken by slicing it thin and seasoning it ahead of time. It helps everything cook evenly in the air fryer and keeps the air fryer chicken recipes hassle-free. Leftovers? These wraps store well in the fridge for up to 3 days, making for fantastic next-day snacks or lunches.
Here’s my secret little upgrade that takes this Air Fryer Chicken Mozzarella Wraps from good to “wow”—I always add a pinch of crushed red pepper flakes in the chicken seasoning mix. It adds a subtle kick that I can’t get enough of.
Let’s Cook This Together:
Rolling up these Air Fryer Chicken Mozzarella Wraps is as fun as it is tasty, and I’m here to walk you through each step side-by-side.
- Prepare the chicken: Start by seasoning your chicken breasts with salt, pepper, olive oil, and Italian seasoning. Let it sit for about 10 minutes while you gather the rest of your ingredients.
- Cook the chicken: Preheat your air fryer to 375°F (190°C). Place the seasoned chicken in the basket, making sure pieces aren’t overlapping. Cook for about 10-12 minutes, flipping halfway. Your kitchen is about to smell incredible when the chicken starts browning.
- Slice the chicken: Once the chicken is cooked through and juicy, let it rest for a few minutes before slicing it into thin strips. This makes it easier to layer inside the wraps without tearing the tortillas.
- Assemble the wraps: Lay out your tortillas on a clean surface. Spread about 2 tablespoons of marinara or pizza sauce evenly on each one.
- Add the goods: Evenly distribute the chicken strips, then add fresh spinach leaves and a generous sprinkle of mozzarella cheese. I always add a little extra mozzarella because who can say no to more cheesy pull?
- Wrap it tight: Fold in the sides of the tortilla and then roll it up tightly, like a burrito. Use toothpicks if you need to keep things secure.
- Air fry your wraps: Lightly spray the air fryer basket and the wraps with cooking spray or a little olive oil. Place them seam-side down into the basket. Cook at 375°F for about 6-8 minutes, flipping halfway, until wraps are golden and crispy and the cheese inside is melty.
If your Air Fryer Chicken Mozzarella Wraps look a little overstuffed or start to brown unevenly, it’s totally fine! That’s just proof you went big on the filling, and every bite will be packed with flavor.
While your wraps are doing their magic in the air fryer, pour yourself something to drink and relax. These easy chicken wraps only take about 25-30 minutes from start to finish, so it’s the perfect chance to countertop chill for a bit.
This is the step where I learned to be patient with my Air Fryer Chicken Mozzarella Wraps—it makes all the difference in getting that perfect crispy shell with juicy, melty goodness inside.
How to Serve & Savor It:
This Air Fryer Chicken Mozzarella Wraps truly shines when you serve it with a crisp side salad or some roasted veggies to keep the meal feeling fresh and balanced. I love pairing these wraps with a simple Caesar salad or even roasted sweet potato fries for a bit of a fun twist.
My absolute favorite way to enjoy this Air Fryer Chicken Mozzarella Wraps is on a lazy weekend or when we’re having people over because they’re both crowd-pleasers and easy to eat without too much fuss. And let me tell you, these wraps disappear fast!
Presentation idea: Slice the wraps in half diagonally for that irresistible melty cheese pull to show off. It’s an instant “wow” around the table.
If you have leftovers (which I hope you do!), try chopping up the wraps and tossing them over a bed of greens with a drizzle of balsamic or ranch dressing for a quick salad makeover. It’s a clever, tasty way to stretch your healthy air fryer meals.
I’ve also taken these wraps for a seasonal spin by adding roasted red peppers or even swapping the marinara for a sun-dried tomato pesto. Both flavors bring a nice summer vibe that’s fresh but still deliciously cheesy.
If you’re into this, you’ll probably love another everyday favorite I swear by—the chicken avocado ranch burritos. They share that same vibe of easy chicken wraps but with a creamy, herby twist.
Your Questions, Answered:
Can I prep parts of this Air Fryer Chicken Mozzarella Wraps ahead?
Absolutely! You can cook and slice the chicken a day before, then assemble the wraps right before air frying. It’s a lifesaver for busy weeknights.
What’s a good swap for marinara sauce in these crispy chicken mozzarella wraps?
Pesto or a spicy buffalo sauce both bring amazing flavor. I’ve even tried a garlic ranch spread which was a total hit with my crew.
Can I use whole wheat tortillas instead?
Yep, whole wheat works perfectly if you want a slightly nuttier flavor and a bit more fiber.
How many wraps does this recipe make?
Four standard-sized wraps, but you can easily double or halve to match your crowd size.
Can you freeze Air Fryer Chicken Mozzarella Wraps?
I recommend freezing them before air frying. Then, pop them in the oven or air fryer when ready to enjoy. The texture stays pretty good!
What air fryer brand do you recommend?
I have a few favorites, but honestly, most air fryer chicken recipes, including this one, do well in popular models like Ninja or COSORI. Just keep an eye on cook times as they may vary slightly.
Any tips if my wraps get soggy?
Try a quick pre-toast of the tortilla in the air fryer for 1-2 minutes before assembling. It helps keep them crispy while cooking and after.
For more everyday inspiration, check out these great air fryer recipes like the Healthy Crispy Chicken Wrap {in the air fryer!} – Beat The Budget, and the Air fryer bacon wrapped chicken strips recipe for those days you want smoky, crispy chicken fun.
Final Foodie Thoughts:

These Air Fryer Chicken Mozzarella Wraps have a genuine special spot in my foodie heart. They combine all the best things—crispy edges, cheesy melty center, and juicy chicken that feels both indulgent and doable any night of the week.
- Don’t skip resting the chicken — it makes slicing easier and the texture nicer.
- Use cooking spray lightly on wraps for that perfect golden crunch.
- Feel free to add spinach or fresh basil inside for a pop of freshness you don’t want to miss.
I’ve loved mixing it up by trying spicy sriracha mayo inside, swapping mozzarella for provolone, or even adding sautéed mushrooms for a different vibe. The classic mozzarella version gets requested the most because it’s that timeless cheesy comfort.
I hope you make this Air Fryer Chicken Mozzarella Wraps your own and find as much joy in it as I have. Cooking should be about fun, flavor, and those moments when everyone at the table just smiles. You’ve got this! Time to make a dinner everyone will ask to see again.
P.S. If you want more everyday chicken recipes with lots of heart, check out my easy chicken spaghetti recipe and the turmeric ginger chicken noodle soup. They’re the perfect companions to this Air Fryer Chicken Mozzarella Wraps journey!
Air Fryer Chicken Mozzarella Wraps
These Air Fryer Chicken Mozzarella Wraps are crispy, cheesy, and perfectly seasoned, making for a quick and delicious meal that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Air Fried
- Cuisine: American
Ingredients
- 2 large flour tortillas
- 1 cup cooked chicken breast, shredded
- 1 cup shredded mozzarella cheese
- 1/4 cup marinara sauce
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves (optional, for garnish)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix shredded chicken with garlic powder, Italian seasoning, salt, and pepper.
- Lay out the tortillas and spread a thin layer of marinara sauce on each.
- Distribute the seasoned chicken evenly over the tortillas.
- Sprinkle shredded mozzarella cheese on top of the chicken.
- Roll the tortillas tightly into wraps.
- Brush the outside of each wrap with olive oil.
- Place the wraps seam side down in the air fryer basket.
- Cook for 8-10 minutes, turning halfway through, until the wraps are golden brown and cheese is melted.
- Remove from air fryer, garnish with fresh basil if desired, slice in half, and serve warm.
Notes
For extra crispiness, lightly spray the wraps with cooking spray before air frying or serve with a side of marinara sauce for dipping.

