I remember the exact moment I nailed these Chicken Avocado Ranch Burritos—it was a total kitchen win that quickly became a weekday favorite. I was juggling the usual “what’s for dinner?” scramble when I threw together some leftover chicken, mashed avocado, and that creamy avocado ranch dressing. The flavors just clicked! This Chicken Avocado Ranch Burritos instantly felt like the kind of meal I’d want to make again and again. It’s not often a simple dinner idea turns into a crowd-pleaser, but this one did—and it’s been a delight to share with friends ever since.
What makes these Chicken Avocado Ranch Burritos so joyful for me? It’s the perfect blend of creamy avocado ranch dressing warmth with tender chicken, wrapped up in a cozy tortilla. It’s familiar, but with a fresh twist. Plus, the recipe is so approachable that you can throw it together on a busy night without fuss. That’s what cooking should be about—easy, tasty food that makes you feel good. It’s like a warm hug from your kitchen.
If you’ve ever thought about trying a homemade Mexican chicken avocado wrap but worried it’s too complicated, I promise these Chicken Avocado Ranch Burritos are your easy answer. Trust me, once you see how everything comes together, you’ll want to keep this chicken burrito recipe in your rotation. I’m so excited to share this with you—let’s dive in and make these delicious homemade burritos with avocado a new staple in your kitchen!
What You’ll Need:
This Chicken Avocado Ranch Burritos keeps the ingredient list totally approachable—because good food shouldn’t be complicated. Here’s exactly what you’ll want:
- 2 cups cooked chicken, shredded or chopped (rotisserie chicken works great!)
- 1 ripe avocado, mashed (for that creamy, fresh avocado ranch dressing vibe)
- 1 cup shredded cheese (cheddar or Monterey Jack are solid winners)
- 1/2 cup sour cream (adds a tang that’s stars in homemade burritos with avocado)
- 1/4 cup mayonnaise (helps the avocado ranch dressing come together)
- 1 tablespoon ranch seasoning mix (grab this at any regular grocery store aisle)
- 1 teaspoon lime juice (brightens the avocado ranch dressing perfectly)
- 4 large flour tortillas (your base wrap to keep everything cozy)
- 1 cup cooked rice, optional (for extra heartiness)
- 1/2 cup black beans, rinsed and drained, optional (hello, protein boost!)
- Salt and pepper, to taste
Out of ranch seasoning mix? No problem! You can stir in some garlic powder, onion powder, dried dill, and a touch of paprika instead for an easy chicken burritos spice fix. This Chicken Avocado Ranch Burritos is kind to your wallet because many ingredients come from your pantry or fridge staples.
Quick prep tip: Mash the avocado and mix with sour cream, mayonnaise, ranch seasoning, and lime juice right away to make your avocado ranch dressing. I always add a little extra lime juice when I’m feeling zesty—it makes the flavors pop. Leftovers? Wrap any uneaten burritos tightly in foil or plastic wrap, then store in the fridge for up to 2 days. These make fantastic next-day lunches!
Let’s Cook This Together:
Ready for this Chicken Avocado Ranch Burritos magic? Let’s get cooking side-by-side.
- Make the avocado ranch dressing. Mash your ripe avocado in a bowl, then blend in sour cream, mayo, ranch seasoning, and lime juice. Stir until creamy and smooth. Taste and sprinkle in salt and pepper if needed. This sauce is your flavor hero!
- Prepare the chicken filling. If you haven’t got cooked chicken ready, quickly shred rotisserie chicken or cook bite-sized pieces in a skillet with a pinch of salt and pepper.
- Heat the tortillas. Wrap tortillas in a damp paper towel and microwave for 20 seconds or warm in a dry pan until soft and pliable. This step makes rolling your burritos way easier.
- Assemble your Chicken Avocado Ranch Burritos. Lay a tortilla flat, spoon on some rice (if using) and beans, then add shredded chicken. Drizzle with a generous amount of your avocado ranch dressing and sprinkle shredded cheese on top.
- Roll it up tight. Fold in the sides, then roll bottom to top to seal that chicken burrito recipe goodness inside.
Start to finish, this Chicken Avocado Ranch Burritos comes together in about 20 minutes. While you’re warming tortillas or chopping chicken, you can prep a quick salad or grab a drink to sip while you roll. Your kitchen will smell incredible as this all comes together!
If your Chicken Avocado Ranch Burritos look a bit overstuffed or uneven, don’t worry—that’s totally fine and normal. The flavors inside are what count! I’ve learned that letting the burritos rest wrapped for a minute helps everything stick deliciously.
Want a shortcut? Use a pre-made avocado ranch dressing from your store and toss in some pre-cooked chicken. It’s a fabulous time-saver that still delivers big on flavor.
How to Serve & Savor It:
This Chicken Avocado Ranch Burritos truly shines when you serve it with simple sides that play off the creamy, zesty flavors. I love a crisp side salad with lime vinaigrette or some fresh corn chips for crunch.
Perfect times for these burritos? Any day you want a quick, satisfying meal! They’re a go-to for busy weeknights or weekend hangouts where everyone can customize their own wraps.
Easy presentation idea: Slice your burritos in half on a pretty plate and drizzle some extra avocado ranch dressing on top. Add a wedge of lime and a sprinkle of chopped cilantro for a fresh pop.
Got leftovers? Turn them into breakfast by slicing and frying burrito halves with a little cheese on top or use the filling for loaded nachos. Seasonal twist? Swap beans for roasted sweet potatoes in fall for a cozy flare.
Friends have always loved how approachable and flavorful these Chicken Avocado Ranch Burritos are. It’s that lively combo of creamy and savory that keeps people coming back for more!
Your Questions, Answered:
- Can I prep parts ahead? Totally! The avocado ranch dressing can be made a day ahead—just keep it covered tightly to avoid browning. Cook and shred the chicken earlier, and warm everything when ready.
- What’s a good swap for sour cream? Greek yogurt works beautifully here and adds a bit more tang. Keeps things light without losing creaminess.
- Can I make this for more or fewer people? Absolutely. Just multiply or reduce the ingredients. These burritos scale nicely for a crowd or a solo treat.
- What if I want it spicier? Add some diced jalapeños or a splash of hot sauce right into the filling. I’ve seen friends rave about this spicy tweak!
- Can I use corn tortillas? You can—though they’re a bit less sturdy, so just warm gently and handle with care.
- What’s the best cheese for Chicken Avocado Ranch Burritos? Cheddar and Monterey Jack are my favorites, but Pepper Jack adds a fun kick.
- Any vegetarian version ideas? Swap chicken for grilled veggies or black beans and increase that avocado ranch dressing for creamy goodness.
I’ve also seen readers share their own spins on this recipe over on Gimme Delicious’s Avocado Ranch Chicken Burrito Wraps and the Reddit Chicken Avocado Ranch Burritos thread.
For ingredient talks, there’s a great discussion on the Chicken avocado ranch burrito ingredients Facebook group that’s worth a peek.
Final Foodie Thoughts:
Chicken Avocado Ranch Burritos have carved out a special place in my foodie heart for their unbeatable combo of creamy, fresh, and warmly savory flavors. Whenever I make this recipe, I get the kind of smiles that make all the chopping and mixing worth it.
My Top Chicken Avocado Ranch Burritos Tips:
- Use ripe avocado and don’t skimp on lime juice for the dressing—it brings the brightness.
- Warm those tortillas before rolling; your burritos will fold like a dream.
- Leftovers are amazing toasted up for breakfast or a quick snack.
I’ve loved trying different spins here—adding spicy jalapeños, swapping out rice for quinoa, or doing a vegetarian version with beans and roasted veggies. The most-requested version in my circle? Classic chicken with extra avocado ranch dressing, every time.
I hope you make this Chicken Avocado Ranch Burritos your own and find as much joy in cooking it as I do sharing it. It’s kitchen happiness on a plate, friends! If you want more inspiration for easy chicken burritos or crave something sweet afterward, check out my juicy pineapple cake or cozy butternut squash apple coffee cake for a perfect finish.
You got this. Let’s get cooking and make those Chicken Avocado Ranch Burritos a new favorite in your home too! For an extra snack side, you might also enjoy a zesty cranberry jalapeno dip to complement the meal.
Chicken Avocado Ranch Burritos
These Chicken Avocado Ranch Burritos combine tender grilled chicken, creamy avocado, and zesty ranch dressing wrapped in a warm tortilla for a flavorful, satisfying meal perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Mexican
Ingredients
- 2 large flour tortillas
- 1 cup cooked chicken breast, shredded
- 1 ripe avocado, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup diced tomatoes
- 1/4 cup shredded lettuce
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Warm the flour tortillas in a skillet or microwave until soft and pliable.
- Spread about 2 tablespoons of ranch dressing evenly over each tortilla.
- Distribute the shredded chicken evenly over the tortillas.
- Add sliced avocado, diced tomatoes, shredded lettuce, and shredded cheddar cheese on top of the chicken.
- Sprinkle chopped fresh cilantro over the fillings, and season with salt and pepper to taste.
- Carefully roll up each tortilla burrito-style, folding in the sides as you roll to enclose the fillings.
- Optional: Place the rolled burritos seam-side down on a heated skillet and grill for 2-3 minutes per side until golden brown and cheese is slightly melted.
- Slice in half and serve immediately with extra ranch dressing if desired.
Notes
For extra flavor, add a squeeze of fresh lime juice before rolling the burritos or include some sliced jalapeños for a spicy kick.