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Vegan Crunchwrap Supreme

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A delicious and crunchy vegan twist on the classic Crunchwrap Supreme, packed with flavorful plant-based ingredients and perfect for a satisfying meal.

Ingredients

Scale
  • 6 large flour tortillas
  • 1 cup cooked black beans
  • 1 cup vegan ground beef substitute
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1 cup shredded vegan cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup vegan sour cream
  • 1/4 cup salsa
  • 6 small crunchy corn tostada shells
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a skillet over medium heat. Add the onions and bell peppers, sautéing until softened.
  2. Add the vegan ground beef substitute to the skillet, season with chili powder, cumin, salt, and pepper. Cook until browned and well combined.
  3. Stir in the cooked black beans and cook for another 2 minutes. Remove from heat.
  4. Warm the large flour tortillas slightly to make them pliable.
  5. To assemble each Crunchwrap, lay out one large tortilla. In the center, spread a spoonful of the vegan beef and bean mixture.
  6. Place a crunchy corn tostada shell on top of the mixture, then add vegan cheese, lettuce, tomatoes, salsa, and vegan sour cream.
  7. Fold the edges of the tortilla up and over the filling, pleating as necessary to enclose the contents completely.
  8. Heat a clean skillet over medium heat. Place the folded Crunchwrap seam side down and cook for 2-3 minutes, pressing slightly, until golden brown and crispy.
  9. Flip and cook the other side for another 2-3 minutes until crispy and heated through.
  10. Serve warm and enjoy your Vegan Crunchwrap Supreme!

Notes

For extra flavor, add sliced jalapeños or avocado, or serve with a side of guacamole.

Find it online: https://youreverydayfoodie.com/vegan-crunchwrap-supreme/