Triple Almond Cookies
Delight in these crunchy and aromatic Triple Almond Cookies featuring almond flour, almond extract, and sliced almonds for an irresistible nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon almond extract
- 1/3 cup sliced almonds
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together almond flour, all-purpose flour, sugar, salt, and baking powder.
- In a separate bowl, cream the softened butter with the egg and almond extract until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in sliced almonds, reserving a few for topping.
- Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Press a few sliced almonds gently on top of each cookie ball.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar before serving.
Notes
For extra crunch, lightly toast the sliced almonds before mixing them into the dough.
Find it online: https://youreverydayfoodie.com/triple-almond-cookies/