Tortellini Soup
A comforting Italian-inspired Tortellini Soup featuring cheese-filled tortellini, savory broth, and fresh vegetables for a hearty and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 2 cups fresh spinach, chopped
- 1 package (9 oz) refrigerated cheese tortellini
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese, for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 3-4 minutes.
- Add minced garlic and sauté for another 1 minute until fragrant.
- Pour in chicken broth and diced tomatoes with their juice. Stir in oregano and basil. Bring to a boil.
- Add cheese tortellini and reduce heat to a simmer. Cook according to package instructions, about 5-7 minutes, until tortellini are tender.
- Stir in chopped spinach and cook for another 2 minutes until wilted.
- Season with salt and pepper to taste. Ladle soup into bowls and garnish with grated Parmesan cheese before serving.
Notes
For extra protein, add cooked shredded chicken or Italian sausage. Serve with crusty bread for a complete meal.