Tomato Basil Noodle Soup
A comforting and fresh Tomato Basil Noodle Soup featuring ripe tomatoes, fragrant basil, and tender noodles in a flavorful broth, perfect for a cozy meal any day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 large ripe tomatoes, chopped (or 1 can 14 oz diced tomatoes)
- 4 cups vegetable or chicken broth
- 1 cup egg noodles
- 1/4 cup fresh basil leaves, chopped
- Salt and black pepper, to taste
- Optional: 1 teaspoon sugar (to balance acidity)
- Grated Parmesan cheese, for serving (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Add the chopped tomatoes (or canned tomatoes) and cook for 5-7 minutes, stirring occasionally until they soften.
- Pour in the broth and bring the mixture to a boil.
- Add egg noodles to the boiling broth and cook according to package instructions until tender, about 6-8 minutes.
- Stir in fresh chopped basil, and season with salt, pepper, and sugar if using. Simmer for another 2 minutes.
- Remove from heat and ladle soup into bowls. Serve hot, topped with grated Parmesan if desired.
Notes
For a creamier texture, stir in a splash of heavy cream or coconut milk before serving. Serve with crusty bread for a full meal.
Find it online: https://youreverydayfoodie.com/tomato-basil-noodle-soup/