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Tex Mex Cabbage Skillet

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This vibrant Tex Mex Cabbage Skillet combines crunchy cabbage with bold southwestern flavors for a quick, healthy, and satisfying meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups green cabbage, thinly sliced
  • 1 red bell pepper, diced
  • 1 cup canned black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • Salt and pepper, to taste
  • ½ cup shredded cheddar cheese (optional)
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 1 lime

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and sauté until translucent, about 3 minutes.
  3. Stir in minced garlic and cook for another 1 minute until fragrant.
  4. Add sliced cabbage and red bell pepper to the skillet, cooking for 5-7 minutes until softened but still slightly crisp.
  5. Mix in black beans and corn, stirring to combine.
  6. Sprinkle cumin, chili powder, smoked paprika, salt, and pepper over the veggies and stir well.
  7. Cook for an additional 3-4 minutes, allowing the spices to meld and the mixture to heat through.
  8. If using, sprinkle shredded cheddar cheese over the skillet, cover, and cook until melted, about 2 minutes.
  9. Remove from heat, squeeze lime juice over the dish, and garnish with chopped cilantro before serving.

Notes

For extra protein, add cooked shredded chicken or serve with a fried egg on top for a hearty Tex Mex twist.

Find it online: https://youreverydayfoodie.com/tex-mex-cabbage-skillet/