Teriyaki Salmon Avocado Rice
A delicious and healthy dish featuring tender teriyaki-glazed salmon served over fluffy rice and creamy avocado, perfect for a satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: Japanese
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 cup jasmine rice, cooked
- 1 ripe avocado, sliced
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Salt and pepper, to taste
- Lime wedges, for serving
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper and brush with teriyaki sauce.
- Season with salt and pepper and bake for 12-15 minutes until salmon is cooked through.
- While the salmon bakes, warm the cooked rice and prepare avocado slices.
- Divide the rice into bowls, top with baked salmon and avocado slices.
- Sprinkle with sesame seeds and chopped green onions.
- Serve with lime wedges on the side for extra zing.
Notes
For extra flavor, drizzle a little extra teriyaki sauce before serving or add a side of steamed vegetables for a complete meal.
Find it online: https://youreverydayfoodie.com/teriyaki-salmon-avocado-rice/