Strawberry Sugar Cookies
Delight in these soft, sweet strawberry sugar cookies that blend fresh berry flavor with classic sugar cookie goodness for a perfect treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup finely chopped fresh strawberries
- Extra sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gently fold in the chopped strawberries.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll dough into 1-inch balls and roll each ball in extra sugar to coat.
- Place cookies 2 inches apart on prepared baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a more intense strawberry flavor, try adding a teaspoon of strawberry extract or garnish the cookies with a light glaze made from powdered sugar and pureed strawberries.
Find it online: https://youreverydayfoodie.com/strawberry-sugar-cookies/