I still remember the exact moment I stumbled upon the magic of Strawberry Sugar Cookies. It was during a sunny afternoon picnic with friends, and someone brought these vibrant, pink sugar cookies that immediately stole the show. The fruity aroma was intoxicating, and the soft, flavorful bite made me think, “I need to make this for myself!” Since then, Strawberry Sugar Cookies have become a staple in my kitchen and a beloved treat to share with everyone I know. They perfectly blend that nostalgic comfort of classic sugar cookies with a fresh strawberry twist that feels both playful and irresistible.
Strawberry Sugar Cookies bring me pure joy because they’re like a little bite of sunshine that lifts your spirits. They fit right into my foodie life as an everyday delight that’s easy to make but always feels special. Plus, the fresh strawberry cookie dough creates such a fun, pink-hued dough (kind of like edible art), and the flavor just pops without being overly sweet. Whether I’m baking for a neighbor, a kiddo’s snack, or a last-minute dessert, these homemade strawberry cookies never fail to brighten the mood.
If you’re the kind of foodie who loves discovering new spins on familiar treats, you’ve got to give this fruit sugar cookie recipe a try. The best part? It’s totally approachable for home cooks of every level. By the end of this, you’ll see why these strawberry flavored sugar cookies are straight-up crowd-pleasers. So, grab your mixing bowl, and let’s dive in—your kitchen is about to smell incredible with these fresh strawberry cookie dough sensations! And if you’re curious about other fun recipes, I can’t recommend enough checking out this Strawberry Shortcake for a delicious treat or these Cake Mix Cookies Delight for some easy indulgence.
What You’ll Need:
This Strawberry Sugar Cookies keeps the ingredient list totally approachable—because good food shouldn’t be complicated. Here’s what you’ll want to have on hand:
- 2 ¾ cups all-purpose flour (grab this at any regular grocery store; can swap with gluten-free flour for GF version)
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened (or sub with vegan butter if you want dairy-free, as seen in this vegan Strawberry Sugar Cookies (vegan) – Rainbow Nourishments recipe)
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, finely chopped or pureed (fresh is best here to get that authentic strawberry flavored sugar cookie — frozen works but might add extra moisture)
- Optional: pink food coloring for vivid pink sugar cookies if you want to up the visual wow factor
- Extra sugar for rolling (adds a little sparkle and crunch!)
This homemade strawberry cookies recipe is kind to your wallet since fresh strawberries and basic pantry staples cover most of the bases. Quick prep tip: finely chop or puree your strawberries before starting to keep that fresh strawberry cookie dough ready to mix. If you end up with leftovers (though unlikely!), they store beautifully in an airtight container for up to 3 days or freeze the unbaked dough for future cravings.
One of my kitchen nuggets? I always add a little extra vanilla extract — it takes this Strawberry Sugar Cookies from good to “wow” instantly. Ready to turn these ingredients into tasty treats? Let’s cook this together! And if you’re curious about a chocolate twist, there’s a fun Chocolate-Stuffed Strawberry Sugar Cookies | Love and Olive Oil recipe that’s a total crowd-pleaser.
Let’s Cook This Together:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper — no sticking, less mess.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside while we get the wet ingredients ready.
- Cream the butter and sugar: In a large bowl, beat the softened butter and sugar with a hand or stand mixer until light and fluffy. This takes about 2-3 minutes, and it’s where your cookies start building that lovely texture.
- Add egg, vanilla, and strawberry: Next, beat in the egg, vanilla extract, and fresh strawberry puree or finely chopped strawberries until everything is well combined. Your fresh strawberry cookie dough will start to shine here, turning a delightful pink color.
- Combine wet and dry: Gradually add the flour mixture to your wet ingredients, mixing just until incorporated. Don’t overmix—this is the step where I learned being patient with my Strawberry Sugar Cookies dough helps keep them soft and tender.
- Chill if needed: If your dough feels too sticky to handle (sometimes fresh strawberries add extra moisture), pop it in the fridge for 15-20 minutes. This makes rolling and shaping much easier.
- Shape and coat: Roll your dough into small balls (about 1-1.5 tablespoons each). Roll each ball in extra sugar for that sweet sparkle.
- Bake: Place cookies on the baking sheet about 2 inches apart. Bake for 10-12 minutes or until the edges just start to turn golden. Your kitchen is about to smell incredible when these Strawberry Sugar Cookies come out!
- Cool: Let the cookies cool on the sheets for 5 minutes—this step is key so they set up just right—then transfer to a wire rack to cool completely.
From start to finish, this Strawberry Sugar Cookies recipe comes together in about 30-40 minutes, making it perfect for an afternoon baking session or an easy weekend treat. While they’re baking, I like to pour myself a cool drink and soak in that sweet strawberry aroma filling the kitchen. If your cookies spread a little too much, don’t worry—it happens to all of us at some point and doesn’t take away from the flavor or fun.
For a shortcut, you can also use cake mix as a base like in this Cake Mix Cookies Delight recipe, swapping in strawberry puree to keep that fresh flair. It’s a total game-changer on busy days!
How to Serve & Savor It:
The best part about Strawberry Sugar Cookies? They’re as fun to eat as they are to make. I love serving them with a simple glass of milk or a cup of herbal tea to balance their sweet, fruity tang.
They truly shine when paired with light, summery treats like fresh berries or a dollop of whipped cream. For brunch or afternoon snack time, I’ll often plate these pink sugar cookies alongside a fresh fruit salad for a colorful spread that’s sure to make anyone smile.
Strawberry Sugar Cookies are ultimate anytime cookies — perfect for weekday lunches, picnics, or bringing to casual gatherings. When I had a batch over at a recent get-together, everyone kept going back for more, and my niece even asked if we could make them pink every single day!
Leftovers? These homemade strawberry cookies transform beautifully into cookie sandwiches filled with cream cheese frosting—Instant winners. Seasonal twist? Adding a tiny sprinkle of fresh mint or lemon zest feels fresh and playful.
If you want to mix it up, check out chocolate-stuffed Strawberry Sugar Cookies from Love and Olive Oil for a rich surprise. Trust me, your food-loving friends will be impressed!
Your Questions, Answered:
1. Can I prep parts of this Strawberry Sugar Cookies ahead?
Absolutely! You can mix the dough, then chill it tightly wrapped in the fridge for up to 48 hours. Just shape and bake when ready—flavor actually deepens with rest.
2. What’s a good swap for fresh strawberries in this strawberry flavored sugar cookie?
Frozen strawberries work in a pinch—just thaw and drain them well to avoid watery dough. You could even try freeze-dried strawberry powder for an intense flavor pop.
3. How can I make this Strawberry Sugar Cookies for fewer people?
Cut the recipe in half—you’ll still get lovely pink sugar cookies enough for a small gathering or a cozy snack stash.
4. Do I have to chill the dough?
Not always, but chilling helps with rollability and stopping spread. If you’re in a hurry, just handle quickly.
5. Can I make vegan Strawberry Sugar Cookies?
Yes! For a dairy-free, egg-free version, check out Rainbow Nourishments’ vegan Strawberry Sugar Cookies recipe linked earlier—they nailed the texture and flavor beautifully.
6. How do I keep pink sugar cookies that vibrant?
Adding a drop or two of red or pink natural food coloring is a fun way to boost that color without overpowering the fresh strawberry taste.
7. Can I freeze these cookies?
Bake them first, then freeze in an airtight container with parchment layers for up to 3 months. Thaw at room temp, and you’re all set!
8. Any fun variations or toppings?
Yes! A sprinkle of coarse sugar before baking adds crunch. Or, dip half in white chocolate for a pretty, tasty finish.
If you ever need inspo beyond fresh strawberry cookie dough, this Fresh Strawberry Cookies Recipe from AllRecipes offers a slightly different take that’s worth trying too!
Final Foodie Thoughts:
Strawberry Sugar Cookies have a forever cozy spot in my heart (and my freezer). They remind me of effortless kitchen wins and spontaneous smile moments. My Top Strawberry Sugar Cookies Tips:
- Use fresh strawberries whenever possible for best flavor.
- Don’t rush the dough chilling—it really improves texture.
- Roll in sugar for that extra sparkle and slight crunch.
I’ve loved switching up this fruit sugar cookie recipe with lemon zest, chocolate chips, or even a thin glaze. The chocolate-stuffed version often gets requested the most—who can resist that combo?
Most importantly, I hope you make this recipe your own and find yourself baking it again and again. It’s about joy, ease, and that “wow” moment with every bite.
If you’re all in, let this Strawberry Sugar Cookies recipe brighten your baking and your table. You’ll love how approachable and delicious it is—promise!
For more everyday foodie inspiration, check out my posts on this Strawberry Shortcake delicious treat or my favorite Chocolate Cut Out Heart Cookies to keep your sweet tooth happy!
Ingredients
Strawberry Sugar Cookies
Delight in these soft, sweet strawberry sugar cookies that blend fresh berry flavor with classic sugar cookie goodness for a perfect treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup finely chopped fresh strawberries
- Extra sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gently fold in the chopped strawberries.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll dough into 1-inch balls and roll each ball in extra sugar to coat.
- Place cookies 2 inches apart on prepared baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a more intense strawberry flavor, try adding a teaspoon of strawberry extract or garnish the cookies with a light glaze made from powdered sugar and pureed strawberries.