Strawberry Banana Muffins
Deliciously moist and naturally sweet, these Strawberry Banana Muffins make for a perfect breakfast or snack that combines ripe bananas and fresh strawberries in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat the sugar and egg until combined. Stir in melted butter and vanilla extract.
- Mix in the mashed bananas until well incorporated.
- Gradually add the dry ingredients to the banana mixture and stir until just combined.
- Fold in the chopped strawberries gently to avoid breaking them up.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, sprinkle a little cinnamon on top of the batter before baking or add chopped nuts for a crunchy texture.
Find it online: https://youreverydayfoodie.com/strawberry-banana-muffins/