Spicy Wontons in Chilli Sauce
Delight in these homemade spicy wontons served with a bold, flavorful chilli sauce that’s perfect as an appetizer or snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Fried
- Cuisine: Asian
Ingredients
Scale
- 200g ground pork
- 1/2 cup finely chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- 24 wonton wrappers
- 2 cups vegetable oil (for frying)
- 3 tablespoons chilli garlic sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon soy sauce (for sauce)
- 1 teaspoon toasted sesame seeds (optional)
Instructions
- In a bowl, combine ground pork, green onions, soy sauce, sesame oil, ginger, and garlic. Mix well to create the wonton filling.
- Place about a teaspoon of filling in the center of each wonton wrapper. Moisten edges with water and fold into a triangle or desired shape, pressing edges to seal.
- Heat vegetable oil in a deep pan to 350°F (175°C). Fry wontons in batches until golden and crispy, about 3-4 minutes. Drain on paper towels.
- In a small bowl, whisk together chilli garlic sauce, rice vinegar, honey, and soy sauce to make the chilli sauce.
- Serve fried wontons hot, drizzled with or dipped into the prepared chilli sauce. Garnish with toasted sesame seeds if desired.
Notes
For a healthier version, steam the wontons instead of frying and serve with the same spicy chilli sauce.
Find it online: https://youreverydayfoodie.com/spicy-wontons-in-chilli-sauce/