Spicy Korean Cauliflower Dish
A flavorful and spicy Korean-inspired cauliflower dish coated in a sticky gochujang sauce, perfect as a healthy appetizer or side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Korean
Ingredients
Scale
- 1 medium head of cauliflower, cut into florets
- 2 tbsp vegetable oil
- 3 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tsp sesame oil
- 1 tbsp toasted sesame seeds
- 2 green onions, thinly sliced
- Salt and pepper, to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss cauliflower florets with vegetable oil, salt, and pepper until well coated.
- Spread cauliflower evenly on the baking sheet and roast for 20-25 minutes, turning halfway through, until golden and tender.
- While cauliflower roasts, mix gochujang, soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil in a bowl to create the spicy sauce.
- Once cauliflower is roasted, transfer to a large mixing bowl and pour the sauce over it, tossing gently to coat evenly.
- Serve garnished with toasted sesame seeds and sliced green onions.
Notes
For extra crunch, serve immediately and consider adding a squeeze of lime for brightness.
Find it online: https://youreverydayfoodie.com/spicy-korean-cauliflower-dish/