Sourdough Cheez-It Crackers
Crispy and cheesy sourdough crackers that bring a flavorful twist to the classic Cheez-It snack, perfect for a wholesome homemade treat.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter (discard or active)
- 1 cup all-purpose flour
- 1 cup sharp cheddar cheese, finely grated
- 4 tbsp unsalted butter, cold and cubed
- 1/2 tsp salt
- 1/4 tsp cayenne pepper (optional for a slight kick)
- 1-2 tbsp cold water (as needed)
Instructions
- In a mixing bowl, combine the sourdough starter, flour, grated cheddar cheese, salt, and cayenne pepper.
- Add the cold, cubed butter to the mixture and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- If the dough seems dry, add cold water one tablespoon at a time until it comes together into a smooth dough.
- Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough between two sheets of parchment paper to about 1/8 inch thick.
- Cut the dough into small squares or use a cracker cutter. Poke a small hole in the center of each cracker to prevent puffing.
- Transfer the crackers onto the prepared baking sheet and sprinkle lightly with extra salt if desired.
- Bake for 15-18 minutes, or until golden brown and crisp.
- Let cool completely on a wire rack before serving or storing in an airtight container.
Notes
For extra flavor, try sprinkling a little smoked paprika or garlic powder on top before baking. These crackers pair perfectly with your favorite dips or cheeses.