Shaped Oreo Truffles
Deliciously creamy Oreo truffles shaped into fun forms, perfect for parties or sweet treats that combine rich chocolate and classic cookies in every bite.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 90 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 36 Oreo cookies, crushed
- 8 oz cream cheese, softened
- 12 oz white chocolate, melted
- Food coloring (optional)
- Sprinkles or edible decorations (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and pounding with a rolling pin.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese until a smooth dough forms.
- Shape the mixture into desired shapes like balls, hearts, or stars using your hands or molds.
- Place the shaped truffles onto a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- If desired, tint the melted white chocolate with food coloring for colorful coatings.
- Dip each chilled truffle into the melted chocolate, ensuring it’s fully coated. Use a fork to lift and let excess chocolate drip off.
- Place dipped truffles back onto parchment paper and decorate with sprinkles or edible decorations while the coating is still wet.
- Refrigerate the coated truffles until the chocolate hardens, about 30 minutes.
- Serve chilled or at room temperature and enjoy your shaped Oreo truffles!
Notes
For extra texture, try rolling the truffles in crushed nuts or cocoa powder before dipping in chocolate.
Find it online: https://youreverydayfoodie.com/shaped-oreo-truffles/