Salmon Croquettes
Deliciously crispy and golden salmon croquettes made with fresh salmon, herbs, and spices, perfect as a snack or light meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) salmon, drained and flaked
- 1 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 tablespoons mayonnaise
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a medium bowl, combine flaked salmon, breadcrumbs, chopped onion, mayonnaise, egg, parsley, lemon juice, salt, and pepper.
- Mix well until the mixture holds together.
- Shape mixture into small patties, about 2-3 inches in diameter.
- Heat vegetable oil in a skillet over medium heat.
- Fry croquettes for 3-4 minutes on each side or until golden brown and crispy.
- Remove and drain on a paper towel-lined plate.
- Serve warm with tartar sauce or lemon wedges.
Notes
For a lighter version, try baking the croquettes in a 400°F oven for 15-20 minutes, flipping halfway through.
Find it online: https://youreverydayfoodie.com/salmon-croquettes-crispy-delight/