roasted butternut squash with ground turkey
This roasted butternut squash with ground turkey is a wholesome, flavorful dish combining tender roasted squash with savory, spiced turkey, perfect for a healthy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 1 lb ground turkey
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Toss the cubed butternut squash with 1 tablespoon olive oil, salt, and pepper. Spread evenly on a baking sheet.
- Roast the squash in the oven for 25-30 minutes, until tender and caramelized, stirring halfway through.
- While the squash roasts, heat the remaining olive oil in a skillet over medium heat.
- Add the chopped onion and sauté until translucent, about 4-5 minutes.
- Add minced garlic and cook for another 1 minute until fragrant.
- Add ground turkey, cumin, smoked paprika, salt, and pepper. Cook, breaking up the meat until fully cooked and browned, about 7-8 minutes.
- Once the squash is done, combine it with the cooked ground turkey in the skillet and stir to combine gently.
- Garnish with freshly chopped parsley and serve warm.
Notes
For extra flavor, add a pinch of red pepper flakes to the turkey while cooking or drizzle with a little balsamic glaze before serving.