Reeses Peanut Butter Cups
Delight in these homemade Reeses Peanut Butter Cups featuring rich chocolate and creamy peanut butter in every bite, perfect for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 1/4 cup powdered sugar
- 2 cups semisweet chocolate chips
- 2 tablespoons coconut oil
Instructions
- Line a mini muffin tin with paper liners.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Drop about 1 teaspoon of melted chocolate into each muffin liner, spreading it slightly to cover the bottom. Freeze for 10 minutes.
- In a separate bowl, mix peanut butter, melted butter, and powdered sugar until smooth.
- Place about 1 teaspoon of peanut butter mixture on top of the hardened chocolate layer, then gently press down to spread evenly.
- Cover peanut butter with another teaspoon of melted chocolate, smoothing the top.
- Freeze the cups for at least 30 minutes or until firm.
- Store in an airtight container in the refrigerator and enjoy chilled.
Notes
For a crunchier texture, add chopped roasted peanuts to the peanut butter mixture before assembling.