Ramen Noodle Soup
A comforting bowl of traditional Japanese ramen noodle soup packed with savory broth, tender noodles, and fresh toppings, perfect for a delicious and warming meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 packs ramen noodles (discard seasoning packets)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 2 green onions, sliced
- 1 soft-boiled egg, halved
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 carrot, julienned
- Salt and pepper, to taste
Instructions
- In a large pot, heat sesame oil over medium heat and sauté garlic and ginger until fragrant, about 1 minute.
- Add the broth and soy sauce, bring to a simmer.
- Add mushrooms and carrots, cook for 3-4 minutes until tender.
- Add ramen noodles and cook according to package instructions, usually 3 minutes.
- Stir in baby spinach and cook until wilted, about 1 minute.
- Season with salt and pepper to taste.
- Ladle soup into bowls; top each with green onions and halved soft-boiled egg.
- Serve hot and enjoy your homemade ramen noodle soup.
Notes
For extra protein, add sliced cooked chicken or tofu. You can also customize with your favorite toppings like corn, nori, or bamboo shoots.