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Pumpkin Spice Pancakes

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Fluffy pumpkin spice pancakes infused with warm autumn flavors, perfect for a cozy breakfast or brunch.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup pumpkin puree
  • 1 1/4 cups milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
  2. In another bowl, combine the pumpkin puree, milk, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it.
  5. Pour 1/4 cup batter for each pancake onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
  6. Flip the pancakes and cook an additional 2 minutes or until golden brown and cooked through.
  7. Serve warm with maple syrup, butter, or your favorite toppings.

Notes

For extra fluffiness, separate the egg and beat the egg white until stiff peaks form, then fold it gently into the batter.

Find it online: https://youreverydayfoodie.com/pumpkin-spice-pancakes/