Pumpkin Fluff
Pumpkin Fluff is a light, creamy dessert blending seasonal pumpkin puree with whipped cream and warm spices for a deliciously airy treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
- Optional: chopped nuts or graham cracker crumbs for topping
Instructions
- In a large mixing bowl, combine the pumpkin puree, powdered sugar, cinnamon, nutmeg, ginger, and vanilla extract. Mix until smooth.
- In a separate chilled bowl, whip the heavy cream using an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until fully incorporated and fluffy.
- Transfer the mixture to a serving dish or individual cups.
- Chill in the refrigerator for at least 1 hour to let flavors meld and the fluff to set.
- Before serving, optionally sprinkle with chopped nuts or graham cracker crumbs for added texture.
Notes
For extra richness, add a splash of bourbon or maple syrup to the pumpkin mixture before folding in the whipped cream.