Puff Pastry Caprese
A delightful twist on the classic Caprese salad, featuring fresh tomatoes, mozzarella, and basil baked inside flaky puff pastry for a delicious appetizer or light snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 medium ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- 2 tbsp olive oil
- 1 garlic clove, minced
- Salt and freshly ground black pepper, to taste
- Balsamic glaze, for drizzling
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface to smooth edges.
- Score a 1-inch border around the edges of the pastry without cutting through.
- Prick the inner area of the pastry with a fork to prevent puffing.
- In a small bowl, mix olive oil and minced garlic. Brush this mixture over the inner area of the pastry.
- Layer tomato slices evenly within the border, followed by mozzarella slices and fresh basil leaves.
- Season with salt and pepper to taste.
- Brush the border of the pastry with beaten egg for a golden finish.
- Bake in the preheated oven for 20–25 minutes or until the pastry is puffed and golden and the cheese is melted.
- Remove from oven and let cool slightly. Drizzle with balsamic glaze before serving.
Notes
For added flavor, sprinkle a pinch of dried oregano or red pepper flakes before baking. Serve warm with a side salad for a complete meal.
Find it online: https://youreverydayfoodie.com/puff-pastry-caprese/