Peanut Butter Pie
This creamy and rich Peanut Butter Pie is a no-bake dessert that combines smooth peanut butter with a crunchy cookie crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- ¼ cup granulated sugar
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 ½ cups heavy whipping cream
- 1 tsp vanilla extract
- Chopped peanuts or chocolate shavings, for garnish (optional)
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the crust mixture evenly into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator for at least 15 minutes.
- In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, beating until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Pour the filling into the chilled crust, smoothing the top with a spatula.
- Refrigerate the pie for at least 4 hours or overnight to set.
- Before serving, garnish with chopped peanuts or chocolate shavings if desired.
Notes
For a lighter texture, substitute half the heavy cream with whipped topping or use a chocolate cookie crust for extra richness.
Find it online: https://youreverydayfoodie.com/peanut-butter-pie/