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Peach Cobbler Cheesecake

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This Peach Cobbler Cheesecake combines a rich, creamy cheesecake with the sweet, fruity flavors of peach cobbler for a decadent dessert that’s perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups fresh peaches, peeled and sliced
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter, cubed

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press mixture evenly into the bottom of the prepared pan to form the crust.
  3. In a large mixing bowl, beat cream cheese and 1 cup sugar until smooth and creamy. Add eggs one at a time, beating well after each addition.
  4. Mix in vanilla extract and sour cream until fully incorporated.
  5. Pour cheesecake batter over the crust in the springform pan.
  6. In a separate bowl, toss sliced peaches with brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice.
  7. Spread the peach mixture evenly over the cheesecake batter. Dot with cubed butter.
  8. Bake for 60-70 minutes or until the center is almost set with a slight jiggle.
  9. Turn off the oven, crack the door, and let cheesecake cool inside for 1 hour.
  10. Remove from oven and chill in the refrigerator for at least 4 hours or overnight before serving.

Notes

For an extra touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Find it online: https://youreverydayfoodie.com/peach-cobbler-cheesecake/