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One-Pot Veggie Cream Orzo

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A creamy and comforting one-pot orzo dish loaded with fresh vegetables, perfect for a quick and wholesome dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 1 ½ cups vegetable broth
  • 1 cup milk (or plant-based milk)
  • 1 cup chopped zucchini
  • 1 cup chopped bell peppers
  • 1 cup fresh spinach
  • ¼ cup grated Parmesan cheese (optional)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
  2. Add minced garlic and cook for 1 minute until fragrant.
  3. Stir in the orzo and toast for 1-2 minutes, stirring frequently.
  4. Pour in the vegetable broth and milk; bring to a gentle boil.
  5. Add chopped zucchini and bell peppers to the pot. Reduce heat to a simmer, cover, and cook for 10 minutes, stirring occasionally.
  6. Once orzo is tender and most liquid is absorbed, stir in fresh spinach and cook until wilted, about 2 minutes.
  7. Remove from heat and mix in grated Parmesan cheese if using. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

For a richer flavor, try adding a splash of white wine when toasting the orzo or swap Parmesan for vegan cheese to keep it dairy-free.

Find it online: https://youreverydayfoodie.com/one-pot-veggie-cream-orzo/