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One-Pot Creamy Chicken Taco Soup

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This One-Pot Creamy Chicken Taco Soup is a comforting and flavorful meal featuring tender chicken, creamy broth, and classic Mexican spices made easy in a single pot.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 pound boneless skinless chicken breasts, diced
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (optional, for garnish)
  • Tortilla chips (optional, for serving)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3-4 minutes until softened.
  2. Add minced garlic and cook for another 30 seconds until fragrant.
  3. Add diced chicken to the pot and cook until no longer pink, about 5-7 minutes.
  4. Sprinkle taco seasoning over the chicken and stir to coat evenly.
  5. Pour in the chicken broth, then add black beans, corn, and diced tomatoes with green chilies. Stir to combine.
  6. Bring the soup to a boil, then reduce heat and simmer for 15 minutes.
  7. Stir in the heavy cream and shredded cheddar cheese until melted and creamy.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with fresh cilantro and tortilla chips if desired.

Notes

For an extra kick, add a diced jalapeño with the onion or top with sliced avocado before serving.

Find it online: https://youreverydayfoodie.com/one-pot-creamy-chicken-taco-soup/