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Nova Scotia Seafood Chowder

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A hearty and creamy Nova Scotia Seafood Chowder brimming with fresh local seafood, tender potatoes, and sweet corn, perfect for a comforting meal any day.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 celery stalks, diced
  • 3 medium potatoes, peeled and cubed
  • 2 cups corn kernels (fresh or frozen)
  • 4 cups fish stock or clam juice
  • 1 cup heavy cream
  • 1/2 pound cod fillet, cut into chunks
  • 1/2 pound scallops
  • 1/2 pound cooked lobster meat, chopped
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • 1 bay leaf

Instructions

  1. In a large pot, melt butter over medium heat. Add onion, garlic, and celery; cook until softened, about 5 minutes.
  2. Add potatoes, corn, bay leaf, and fish stock; bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  3. Remove bay leaf. Stir in heavy cream and add cod chunks and scallops.
  4. Simmer gently until seafood is cooked through, about 5-7 minutes.
  5. Stir in lobster meat, season with salt and pepper to taste.
  6. Remove from heat and sprinkle with fresh parsley before serving.

Notes

For extra richness, serve with crusty bread and a drizzle of melted butter on top.

Find it online: https://youreverydayfoodie.com/nova-scotia-seafood-chowder/