No Bake Oreo Cheesecake
This creamy No Bake Oreo Cheesecake combines crushed Oreo cookies with luscious cream cheese for an easy, indulgent dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies, crushed
- 5 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
- 6 Oreo cookies, chopped (for garnish)
Instructions
- Combine crushed Oreo cookies and melted butter in a bowl; press mixture evenly into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese; continue beating until fully combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Fold in 12 crushed Oreo cookies into the filling.
- Pour the filling over the crust in the springform pan and spread evenly.
- Refrigerate the cheesecake for at least 4 hours or overnight to set.
- Before serving, garnish with chopped Oreo cookies.
Notes
For a firmer texture, chill the cheesecake overnight. Serve chilled and pair with fresh berries for a refreshing contrast.
Find it online: https://youreverydayfoodie.com/no-bake-oreo-cheesecake/