Melt-In-Your-Mouth Chicken
This Melt-In-Your-Mouth Chicken features tender, juicy pieces cooked to perfection with a flavorful marinade, making each bite irresistibly soft and delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
- In a bowl, mix Greek yogurt, olive oil, garlic, lemon juice, smoked paprika, salt, pepper, and thyme to create the marinade.
- Place chicken breasts in a resealable bag or dish and coat thoroughly with the marinade. Refrigerate for at least 2 hours or overnight for best results.
- Preheat oven to 375°F (190°C).
- Transfer marinated chicken to a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove chicken from oven and let rest for 5 minutes before serving.
- Garnish with fresh parsley and serve warm.
Notes
For extra tenderness, marinate the chicken overnight. Serve with steamed vegetables or a fresh salad for a complete meal.