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Maryland Crab Cakes Recipe

Freshly prepared Maryland crab cakes on white plate
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Authentic Maryland Crab Cakes packed with lump crab meat, seasoned with Old Bay and herbs, then pan-fried to golden perfection for a classic seafood delight.

Ingredients

Scale
  • 1 lb lump crab meat
  • 1/2 cup mayonnaise
  • 1 large egg, beaten
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups plain breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, gently combine crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, pepper, breadcrumbs, and parsley.
  2. Form the mixture into 6 equal-sized patties, about 1 inch thick. Place on a baking sheet and chill for at least 30 minutes.
  3. Heat butter and vegetable oil in a large skillet over medium heat.
  4. Add crab cakes to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through.
  5. Remove from skillet and drain on paper towels.
  6. Serve warm with lemon wedges and tartar sauce if desired.

Notes

For an extra crispy crust, lightly dredge crab cakes in additional breadcrumbs before frying. Serve with a side of coleslaw or a fresh green salad.

Find it online: https://youreverydayfoodie.com/maryland-crab-cakes-recipe/