Loaded Big Mac Sliders
These Loaded Big Mac Sliders pack all the classic flavors of a Big Mac into bite-sized sandwiches, perfect for parties or a fun dinner. Juicy beef patties, special sauce, and crisp toppings come together for an irresistible snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 sliders
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 12 mini slider buns
- 6 slices American cheese, halved
- 1 cup shredded iceberg lettuce
- 1/2 cup diced dill pickles
- 1/4 cup finely chopped onion
- 1/2 cup Big Mac sauce (see instructions below)
- Salt and pepper, to taste
Instructions
- Preheat a skillet or grill over medium-high heat.
- Divide the ground beef into 12 equal portions and form them into thin, round patties slightly larger than the slider buns.
- Season each patty with salt and pepper.
- Cook the patties for 2-3 minutes per side until browned and cooked through.
- Place half a slice of American cheese on each patty during the last minute of cooking to melt.
- Toast the slider buns lightly on the skillet or grill.
- Spread about a teaspoon of Big Mac sauce on the bottom buns.
- Layer cooked patties, shredded lettuce, diced pickles, and chopped onions on the bottom buns.
- Top with the slider bun tops and secure with a toothpick if desired.
- Serve warm and enjoy your loaded sliders!
Notes
For an extra zing, add a slice of tomato or a dash of ketchup on top. These sliders are perfect served with fries or a side salad.
Find it online: https://youreverydayfoodie.com/loaded-big-mac-sliders/