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Lemon Lentil Soup

Freshly prepared Lemon Lentil Soup, inviting and vibrant
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A bright and comforting lemon lentil soup that combines hearty lentils with zesty lemon for a nutritious and satisfying meal.

Ingredients

Scale
  • 1 cup dried red lentils, rinsed
  • 6 cups vegetable broth
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 medium carrot, diced
  • 1 celery stalk, diced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • Juice of 1 lemon (about 2 tablespoons)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion, carrot, and celery and sauté until softened, about 5 minutes.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Add ground cumin and turmeric and stir to coat the vegetables.
  4. Pour in the vegetable broth and bring to a boil.
  5. Add rinsed red lentils, reduce heat to a simmer, and cook uncovered for 20-25 minutes until lentils are soft.
  6. Use an immersion blender to partially blend the soup for a creamy texture, leaving some lentils whole if desired.
  7. Stir in lemon juice and season with salt and black pepper to taste.
  8. Simmer for an additional 5 minutes to combine flavors.
  9. Serve hot, garnished with fresh parsley.

Notes

For added richness, swirl in a dollop of plain yogurt or a drizzle of olive oil when serving.

Find it online: https://youreverydayfoodie.com/lemon-lentil-soup/