Key Lime Pie
A refreshing and tangy dessert featuring a creamy key lime filling nestled in a crisp graham cracker crust, perfect for a sweet and zesty treat.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 3 hours 33 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 3 large egg yolks
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup fresh key lime juice
- 1 teaspoon grated lime zest
- Whipped cream, for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- Bake the crust for 8 minutes, then remove from the oven and let cool slightly.
- In a separate bowl, whisk together egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth and creamy.
- Pour the filling into the cooled crust and bake for 10 minutes until set but still slightly jiggly in the center.
- Remove from the oven and allow the pie to cool to room temperature, then refrigerate for at least 3 hours before serving.
- Top with whipped cream if desired and garnish with extra lime zest.
Notes
For a more intense lime flavor, use freshly squeezed key lime juice and zest. Serve chilled for the best texture and taste.
Find it online: https://youreverydayfoodie.com/key-lime-pie-delicious-dessert/