Juicy Pineapple Cake
This Juicy Pineapple Cake is a moist and flavorful dessert bursting with tropical pineapple goodness, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 3 large eggs
- 1 cup crushed pineapple, drained
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 cup chopped pineapple pieces (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- In another bowl, beat the eggs, then add the crushed pineapple, oil, vanilla extract, and buttermilk. Mix until combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in chopped pineapple pieces if using.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Notes
For an extra tropical twist, serve the cake with a dollop of whipped cream or a scoop of coconut ice cream.
Find it online: https://youreverydayfoodie.com/juicy-pineapple-cake/