Print

Jalapeno Poppers Nourish Bowl

Print Recipe

A vibrant and satisfying nourish bowl featuring spicy jalapeno poppers atop a bed of fresh greens, grains, and creamy avocado for a perfect balance of flavors and textures.

Ingredients

Scale
  • 6 jalapenos, halved and seeded
  • 4 oz cream cheese, softened
  • 1 cup cooked quinoa
  • 2 cups mixed baby greens
  • 1 avocado, sliced
  • ½ cup black beans, rinsed and drained
  • ½ cup corn kernels
  • 1 small red bell pepper, diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix the softened cream cheese with smoked paprika, garlic powder, salt, and pepper.
  3. Fill each jalapeno half with the cream cheese mixture and place on the prepared baking sheet.
  4. Bake for 15-18 minutes until jalapenos are tender and cream cheese is slightly browned.
  5. In a large bowl, combine cooked quinoa, mixed greens, black beans, corn, diced red bell pepper, and olive oil. Toss gently and season with salt and pepper.
  6. Divide the quinoa mixture into serving bowls.
  7. Top each bowl with baked jalapeno poppers and sliced avocado.
  8. Garnish with chopped cilantro and serve with lime wedges on the side for squeezing.

Notes

For added crunch, sprinkle roasted pumpkin seeds on top before serving. You can also swap cream cheese for a dairy-free alternative to make it vegan.

Find it online: https://youreverydayfoodie.com/jalapeno-poppers-nourish-bowl/