Honey Ricotta Pizza
Honey Ricotta Pizza is a delightful blend of creamy ricotta, sweet honey, and a crispy crust, offering a perfect balance of flavors for a quick and elegant treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 ball of pizza dough (about 12 inches)
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- Fresh thyme or basil leaves for garnish
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Transfer the dough to a parchment-lined baking sheet or a pizza peel if using a stone.
- Brush the dough lightly with olive oil, then dollop ricotta cheese evenly across the surface.
- Drizzle honey over the ricotta and sprinkle with lemon zest, salt, and freshly ground black pepper.
- Bake in the preheated oven for 10-12 minutes or until the crust is golden and crisp.
- Remove from the oven and garnish with fresh thyme or basil leaves before slicing and serving.
Notes
For extra flavor, drizzle additional honey and a sprinkle of red pepper flakes after baking for a sweet and spicy twist.
Find it online: https://youreverydayfoodie.com/honey-ricotta-pizza/