Honey Glazed Salmon Bowl
Enjoy a delicious and wholesome Honey Glazed Salmon Bowl featuring tender salmon with a sweet honey glaze served over a bed of fresh vegetables and rice, perfect for a nutritious and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1 cup cooked jasmine rice
- 1 cup steamed broccoli florets
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
- 1 tsp sesame seeds (optional)
- Salt and pepper, to taste
Instructions
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
- Season salmon fillets with salt and pepper.
- Heat olive oil in a skillet over medium heat. Place salmon fillets skin-side down and cook for 4-5 minutes.
- Flip the salmon and pour the honey glaze over the fillets. Cook for another 3-4 minutes, spooning the glaze over the salmon until it is cooked through and caramelized.
- Remove salmon from heat and let rest for 2 minutes.
- Divide cooked jasmine rice into bowls. Top with steamed broccoli, shredded carrots, and glazed salmon.
- Garnish with sliced green onions and sesame seeds, if using. Serve immediately.
Notes
For extra flavor, add a squeeze of fresh lime juice or a sprinkle of chili flakes before serving.
Find it online: https://youreverydayfoodie.com/honey-glazed-salmon-bowl/