Homemade Candy Apples
These homemade candy apples offer a perfect balance of crisp tart apples coated in a shiny, sweet red candy shell, making a classic treat for fall and festive occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 medium tart apples, washed and dried
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/2 teaspoon red food coloring
- 1/2 teaspoon cinnamon (optional)
- 6 wooden sticks
Instructions
- Insert wooden sticks into the stem ends of each apple and set aside on a parchment-lined baking sheet.
- In a medium saucepan, combine sugar, corn syrup, and water over medium heat. Stir until sugar dissolves completely.
- Attach a candy thermometer to the pan and cook the mixture without stirring until the temperature reaches 300°F (hard crack stage).
- Remove from heat and quickly stir in red food coloring and cinnamon if using.
- Working quickly, dip each apple into the hot candy mixture, turning to coat evenly. Allow excess to drip off.
- Place coated apples back on the parchment to cool and harden completely, about 30 minutes.
- Once set, serve immediately or store in a cool, dry place.
Notes
For a fun twist, roll the coated apples in crushed nuts, sprinkles, or crushed cookies immediately after dipping for extra texture and flavor.
Find it online: https://youreverydayfoodie.com/homemade-candy-apples/