Hamburger Steaks in Creamy Dill Sauce
Juicy hamburger steaks simmered in a rich and creamy dill sauce, perfect for a comforting and flavorful dinner that’s quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 egg
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 2 tbsp butter
- 1 cup sour cream
- 1/2 cup beef broth
- 2 tbsp fresh dill, chopped
- 1 tbsp all-purpose flour
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, chopped onion, egg, breadcrumbs, milk, salt, and pepper. Mix until well incorporated.
- Form the mixture into 4 equal-sized hamburger steaks.
- Heat butter in a skillet over medium heat. Cook the hamburger steaks for 4–5 minutes per side until browned and cooked through. Remove from skillet and keep warm.
- In the same skillet, sprinkle the flour over the drippings and stir to create a roux. Cook for 1 minute.
- Slowly whisk in beef broth and bring to a simmer.
- Stir in sour cream and chopped dill, and cook gently until the sauce thickens, about 2–3 minutes. Adjust seasoning with salt and pepper.
- Return the hamburger steaks to the skillet and spoon the creamy dill sauce over them. Heat through for an additional 2 minutes.
- Serve hot, garnished with extra dill if desired.
Notes
For a creamy variation, add a teaspoon of Dijon mustard to the sauce. Serve with mashed potatoes or steamed vegetables for a complete meal.