Ground Beef Stroganoff
A comforting Ground Beef Stroganoff featuring tender beef, creamy mushroom sauce, and tender egg noodles, perfect for a quick and hearty weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tablespoons butter
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- 8 oz egg noodles
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
- Add chopped onion and minced garlic to the skillet; sauté until softened, about 3 minutes.
- Add butter and sliced mushrooms; cook until mushrooms are tender and browned, about 5 minutes.
- Stir in beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook for 5 minutes to reduce slightly.
- Remove skillet from heat and stir in sour cream until well combined. Do not boil after adding sour cream to prevent curdling.
- Season with salt and pepper to taste.
- Toss cooked egg noodles in the sauce until evenly coated.
- Serve warm, garnished with chopped fresh parsley if desired.
Notes
For a richer flavor, try adding a splash of dry white wine when sautéing the mushrooms or top with grated Parmesan cheese before serving.