Gnocchi with Spinach and Feta
Delight in tender gnocchi tossed with fresh spinach and creamy feta for a quick, flavorful Italian-inspired meal that’s both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 500g potato gnocchi
- 2 cups fresh spinach, washed and chopped
- 100g feta cheese, crumbled
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
- Reduce heat to low and add the cooked gnocchi to the skillet. Toss gently to combine with spinach and garlic.
- Stir in the crumbled feta cheese and season with salt, black pepper, and red pepper flakes if using.
- Cook for an additional 2 minutes, allowing the flavors to meld together. Serve warm.
Notes
For added protein, consider topping the dish with grilled chicken or toasted pine nuts. A squeeze of fresh lemon juice can also brighten the flavors.
Find it online: https://youreverydayfoodie.com/gnocchi-with-spinach-and-feta/