Gluten-Free Greek Yogurt Bagels
These Gluten-Free Greek Yogurt Bagels are soft, chewy, and packed with protein, making them a wholesome alternative to traditional bagels.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt (plain, full-fat)
- 1 1/2 cups gluten-free all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp honey or maple syrup (optional)
- 1 egg white (for egg wash, optional)
- Sesame seeds or everything bagel seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine Greek yogurt, gluten-free flour, baking powder, salt, and honey/maple syrup if using. Mix until a soft dough forms.
- Lightly flour a surface with gluten-free flour and knead the dough gently for 1-2 minutes.
- Divide the dough into 4 equal portions. Roll each portion into a ball and then shape each into a bagel by poking a hole in the center and stretching it to form a ring.
- Place the shaped bagels onto the prepared baking sheet.
- Brush the tops with egg white and sprinkle with sesame seeds or seasoning if desired.
- Bake for 20-25 minutes, or until the bagels are golden brown and cooked through.
- Allow to cool slightly before serving. Enjoy plain or with your favorite toppings.
Notes
For a dairy-free version, substitute Greek yogurt with a thick plant-based yogurt and check that your gluten-free flour blend is suitable.
Find it online: https://youreverydayfoodie.com/gluten-free-greek-yogurt-bagels/