There was this moment, friends—a low-key Sunday afternoon, when I was craving fresh bagels but knew gluten wasn’t playing nice with my tummy. Enter the discovery of Gluten-Free Greek Yogurt Bagels, and let me tell you, it was a total game changer for my foodie life. These bagels aren’t just kind to my digestion; they bring the kind of chewy, satisfying bite I didn’t expect from a gluten-free treat.
What makes Gluten-Free Greek Yogurt Bagels so special is the combo of creamy Greek yogurt with gluten-free flour blends, creating soft gluten-free bagels that actually taste like the real deal. It’s like a little magic trick right out of my oven! The joy comes from knowing I’m baking something wholesome, tangible, and perfectly crispy on the outside while tender inside.
These easy homemade bagels have quickly earned their spot in my kitchen rotation. Plus, they come together in a snap without any yeast fuss—hello, convenience! It’s the kind of recipe you don’t have to think twice about because the results consistently impress. If you’ve ever felt stuck wondering, “What can I make that’s gluten-free and delicious?”—this is your answer.
I’m excited to share this with fellow foodies who get that cooking is about joy, discovery, and sharing those big “wow” moments. Gluten-Free Greek Yogurt Bagels have won my heart, and I’m telling you, they can win yours too! Let’s jump in and bring these soft gluten-free bagels to your table.
What You’ll Need:
This Gluten-Free Greek Yogurt Bagels recipe keeps things accessible—because good food shouldn’t require a degree in baking!
- 1 1/2 cups gluten-free all-purpose flour (make sure it includes xanthan gum or add 1/2 tsp if not)
- 1 tsp baking powder (for that perfect rise)
- 1/2 tsp baking soda (this pairs beautifully with the yogurt)
- 1/2 tsp salt
- 1 cup plain Greek yogurt (full-fat is my fave for creaminess and texture)
- 1 tbsp honey or maple syrup (optional, for a touch of sweetness)
Out of plain Greek yogurt? No problem! You can use a non-dairy yogurt alternative, just pick one that’s thick and unsweetened—consistency matters here in Greek yogurt baking. Malt syrup or brown sugar can be your sweet swap instead of honey.
You can find gluten-free flour blends and Greek yogurt at just about any grocery store these days, making this gluten-free bagel recipe super wallet-friendly. Bonus: Greek yogurt adds protein, making these yogurt bagels gluten-free but nourishing too.
Quick prep tip I love—warm your yogurt slightly if it’s straight from the fridge; it blends easier with the dry ingredients. And for leftovers, store your Gluten-Free Greek Yogurt Bagels in an airtight container for up to 3 days. Or pop them in the freezer so you always have some on hand for a quick breakfast or snack.
Personally, I sprinkle a little everything bagel seasoning on top before baking—just a tiny extra touch that elevates these easy homemade bagels from “good” to “wow.” It’s my happy kitchen nugget that feels like sharing a fresh bakery find with friends!
Let’s Cook This Together:
This Gluten-Free Greek Yogurt Bagels recipe comes together in about 30 minutes start to finish—perfect for a weekend brunch or a simple weekday treat.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat to keep those soft gluten-free bagels from sticking.
- In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. This dry mix is the foundation of your gluten-free bagels.
- Add your Greek yogurt and honey to the flour mixture. Use a spatula or your hands to combine gently—this Gluten-Free Greek Yogurt Bagels dough will be sticky but manageable.
- Dust your hands and a clean surface with a little gluten-free flour. Divide the dough into 6 equal portions, rolling each into a ball. Here’s where I learned patience is key—the dough should hold together nicely without being overworked.
- To shape your bagels, poke your finger through the center of each ball and gently stretch to form a ring. Don’t sweat it if the holes are small—they’ll expand during baking.
- Arrange your bagels about 2 inches apart on the baking sheet. If you want, sprinkle your easy homemade bagels with seeds or seasoning now. I adore everything bagel seasoning or sesame seeds.
- Bake for around 20-22 minutes until the bagels turn golden and firm to the touch. Your kitchen is going to smell incredible—there’s something about that warm yogurt and baking powder mix that just feels like comfort.
- If your Gluten-Free Greek Yogurt Bagels look a little cracked on top, that’s totally fine! It adds character and means they’re soft inside. You want that tender, chewy texture, not perfect bakery gloss.
- Let them cool slightly before slicing—this helps them hold their shape well.
While the bagels are baking, you can whip up a batch of my Greek yogurt potato salad with cucumbers for a fresh side or pour yourself a drink and enjoy a moment of calm before the feast—because cooking should always have pauses for pleasure.
This recipe is inspired by variations like those found on Gluten-Free Greek Yogurt Bagels (No Yeast) – Dish by Dish, which first opened my eyes to how simple and excellent yogurt bagels gluten-free can be.
How to Serve & Savor It:
This Gluten-Free Greek Yogurt Bagels truly shines when served warm with your favorite spreads. I love them coconut oil slathered with a handful of fresh berries or layered with cream cheese and smoked salmon for a lunch that feels totally special.
Pairing these soft gluten-free bagels with vibrant sides like my Greek Yogurt Potato Salad with Cucumbers makes for a colorful and satisfying meal. The yogurt in both dishes keeps things feeling light and refreshing.
Breakfast, brunch, or even a quick afternoon pick-me-up—these bagels are a crowd-pleaser anytime. They’re also perfect for feeding a group without fuss.
For leftover makeovers, slice and toast your Gluten-Free Greek Yogurt Bagels, then top with a fried egg or avocado smash. I’ve also tried them sliced thin with Valentine treats like yogurt bowls—yes! (If you’re into sweet and savory, check out my Valentine Treats Greek Yogurt Bowl for inspired combos.)
Presentation? Keep it simple and colorful. A wooden board, some fresh herbs like dill or chives sprinkled on top, and a spread of butter, jam, or nut butters looks inviting without fuss.
My people go nuts every time I serve these—soft, wholesome bagels that taste like they took hours but are crazy easy. It’s the kind of recipe that gets requested again and again.
Your Questions, Answered:
Can I prep parts of this Gluten-Free Greek Yogurt Bagels ahead?
Absolutely! You can mix the dough the night before and refrigerate it, just cover tightly. When you’re ready, shape and bake fresh for the best texture.
What’s a good swap for Greek yogurt?
If Greek yogurt isn’t your fave or you need dairy-free, try a thick coconut yogurt or almond milk-based yogurt. Just make sure it’s not too runny, or add a bit more gluten-free flour.
How can I stretch this gluten-free bagel recipe for more people?
Double or triple easily! Just keep the same ratios and make sure you have enough space on your baking sheets to avoid overcrowding. Bake in batches if needed.
Can I freeze these bagels?
Yup! Freeze after they’ve cooled completely, wrapped in foil or in freezer bags. Toast straight from frozen, and they taste freshly baked.
How do I get the bagels softer in the center?
Try not to overbake by keeping a close eye in the last few minutes. Also, plenty of Greek yogurt in the dough keeps them moist.
Can I add flavors like cinnamon or herbs?
For sure! I’ve mixed in dried herbs like rosemary or even a dash of cinnamon and nutmeg for a sweeter spin.
What if my dough feels too sticky?
Add a little more gluten-free flour, a tablespoon at a time, but don’t go overboard. Sticky dough is pretty normal here with yogurt bagels gluten-free style.
What’s the best gluten-free flour to use?
I use a good-quality all-purpose blend that includes xanthan gum. This ensures better structure without extra steps.
Want more daily foodie ones that pair well with these bagels? Check out the simple and crispy Gluten-Free Chicken Tenders that make weekday dinners a breeze.
Final Foodie Thoughts:
These Gluten-Free Greek Yogurt Bagels hold a special spot in my foodie heart because they bring together simplicity, flavor, and the joy of homemade baking without the stress. They’re the recipe I turn to when I want comfort food that’s actually nourishing and still feels like a treat.
My Top Gluten-Free Greek Yogurt Bagels Tips:
1. Use full-fat Greek yogurt for the best texture and flavor.
2. Don’t skip the baking powder and soda combo—it’s the secret to soft gluten-free bagels with a nice rise.
3. Shape gently but don’t worry about perfection; these bagels are about rustic charm.
Three tasty variations I love:
– Everything bagel seasoning topped with sesame and poppy seeds
– Sweet cinnamon-sugar dusted for a breakfast twist
– Herb-infused bagels with rosemary and thyme for savory fans
The everything seasoning version gets requested most around here—it’s a classic that never disappoints.
I hope you have as much fun making these Gluten-Free Greek Yogurt Bagels as I do sharing and eating them. They’re perfect for building your gluten-free recipe collection with a real crowd-pleaser you can feel good about.
You’re going to love how these yogurt bagels gluten-free come together beautifully with simple ingredients and easy steps. Can’t wait for you to try them and hear your kitchen win stories!
If this recipe sparks your joy, check out some similar favorites like Two Ingredient Gluten-Free Bagels – Erin Brighton’s version or 3-Ingredient Gluten Free Bagels for even more inspiration.
Happy baking, friends!
Gluten-Free Greek Yogurt Bagels
These Gluten-Free Greek Yogurt Bagels are soft, chewy, and packed with protein, making them a wholesome alternative to traditional bagels.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
- 1 cup Greek yogurt (plain, full-fat)
- 1 1/2 cups gluten-free all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp honey or maple syrup (optional)
- 1 egg white (for egg wash, optional)
- Sesame seeds or everything bagel seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine Greek yogurt, gluten-free flour, baking powder, salt, and honey/maple syrup if using. Mix until a soft dough forms.
- Lightly flour a surface with gluten-free flour and knead the dough gently for 1-2 minutes.
- Divide the dough into 4 equal portions. Roll each portion into a ball and then shape each into a bagel by poking a hole in the center and stretching it to form a ring.
- Place the shaped bagels onto the prepared baking sheet.
- Brush the tops with egg white and sprinkle with sesame seeds or seasoning if desired.
- Bake for 20-25 minutes, or until the bagels are golden brown and cooked through.
- Allow to cool slightly before serving. Enjoy plain or with your favorite toppings.
Notes
For a dairy-free version, substitute Greek yogurt with a thick plant-based yogurt and check that your gluten-free flour blend is suitable.