Ginger Scallion Chicken Noodle Soup
A comforting and flavorful Ginger Scallion Chicken Noodle Soup combining tender chicken, fresh ginger, and scallions in a savory broth, perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, sliced
- 4 scallions, thinly sliced
- 6 cups chicken broth
- 2 boneless, skinless chicken breasts
- 200g egg noodles
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the garlic, ginger, and scallions, and sauté for 2-3 minutes until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the chicken breasts to the broth, reduce heat, and simmer for 15-20 minutes until cooked through.
- Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the pot.
- Add the egg noodles and soy sauce, cooking until noodles are tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with fresh cilantro if desired. Serve hot.
Notes
For extra depth, add a splash of sesame oil before serving or top with a soft-boiled egg for a richer meal.