Garlic-Parmesan Cottage Cheese Bagels
These Garlic-Parmesan Cottage Cheese Bagels offer a savory twist on a classic favorite, combining creamy cottage cheese and rich Parmesan for a delicious, protein-packed snack or light meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 bagels
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup low-fat cottage cheese
- 1 large egg
- 1 teaspoon garlic powder
- 3/4 cup grated Parmesan cheese
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil (for brushing)
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, egg, and olive oil until smooth.
- In a separate bowl, whisk together flour, baking powder, salt, garlic powder, and Parmesan cheese.
- Gradually add the dry ingredients to the cottage cheese mixture, stirring until a soft dough forms.
- Turn dough onto a floured surface and knead gently until smooth, about 2 minutes.
- Divide dough into 6 equal portions; roll each into a ball and then shape into bagels by poking a hole in the center with your finger and stretching slightly.
- Place bagels on the prepared baking sheet and brush tops lightly with olive oil.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving. Garnish with fresh parsley if desired.
Notes
For an extra crispy crust, brush the bagels with a little melted butter immediately after baking.