garlic parmesan chicken stew
This garlic parmesan chicken stew is a creamy, comforting dish featuring tender chicken simmered with garlic, parmesan cheese, and fresh herbs for a rich, flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cut into chunks
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken pieces and brown until golden on all sides, about 5-7 minutes.
- Add chopped onion and minced garlic to the pot and sauté until softened and fragrant, about 2-3 minutes.
- Stir in the carrots, celery, and dried thyme, cooking for another 3 minutes.
- Pour in the chicken broth and bring the stew to a boil. Reduce heat to low and simmer for 25 minutes or until the chicken is cooked through and vegetables are tender.
- Slowly stir in the heavy cream and parmesan cheese, cooking for an additional 5 minutes until the cheese has melted and the stew is creamy.
- Season with salt and pepper to taste, then remove from heat.
- Garnish with fresh parsley before serving. Enjoy warm with crusty bread or over mashed potatoes.
Notes
For a thicker stew, stir in a tablespoon of cornstarch mixed with cold water during the last 5 minutes of cooking.
Find it online: https://youreverydayfoodie.com/garlic-parmesan-chicken-stew/