garlic Parmesan chicken pasta
This creamy garlic Parmesan chicken pasta combines tender chicken breast, al dente pasta, and a rich, flavorful sauce for a comforting and easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz penne pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes per side until cooked through. Remove from skillet and slice.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth and heavy cream; bring to a simmer.
- Stir in Parmesan cheese until the sauce is smooth and creamy.
- Add red pepper flakes if using, and season with additional salt and pepper as needed.
- Toss the cooked pasta and sliced chicken into the sauce; mix well to coat.
- Sprinkle fresh parsley over the top before serving.
Notes
For extra flavor, add steamed broccoli or spinach to the pasta before tossing in the sauce.
Find it online: https://youreverydayfoodie.com/garlic-parmesan-chicken-pasta/