Funeral Potatoes
Funeral Potatoes are a creamy, cheesy casserole featuring hash browns and a crunchy topping, perfect as a comforting side dish for gatherings or holidays.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 cups frozen shredded hash browns, thawed
- 2 cups sour cream
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 cup chopped onion
- 2 cups cornflake crumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, and chopped onion; mix well.
- Add thawed hash browns to the mixture and stir until evenly coated.
- Pour mixture into a greased 9×13-inch baking dish and spread evenly.
- Sprinkle cornflake crumbs evenly over the top of the casserole.
- Bake uncovered for 45 minutes or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
Notes
For a vegetarian version, substitute cream of chicken soup with cream of mushroom soup and use vegetable broth instead.