French Toast Casserole
This French Toast Casserole is a delicious, easy-to-make breakfast dish featuring layers of custardy bread baked to golden perfection, perfect for family mornings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 loaf challah or brioche bread, cubed
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of salt
- Butter, for greasing the baking dish
- Maple syrup, for serving
- Powdered sugar, for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- Place cubed bread in the prepared baking dish in an even layer.
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
- Pour the egg mixture evenly over the bread cubes, pressing down gently to help the bread absorb the custard.
- Cover the dish with plastic wrap and refrigerate for at least 1 hour or overnight for best results.
- Remove the casserole from the fridge 20 minutes before baking.
- Bake uncovered for 45-50 minutes or until the top is golden brown and the custard is set.
- Let cool for 5 minutes before serving. Garnish with powdered sugar and serve with warm maple syrup.
Notes
For a richer flavor, add a handful of fresh berries or chopped nuts before baking, or serve with a dollop of whipped cream.