Print

French Toast Bake recipe

Comforting French Toast Bake Close-Up
Print Recipe

This French Toast Bake is a delicious and easy-to-make breakfast casserole featuring custardy baked bread slices soaked in a rich cinnamon-vanilla mixture. Perfect for a family brunch or meal prep, it delivers warm, comforting flavors with minimal effort.

Ingredients

Scale
  • 1 loaf of brioche or challah bread, cut into 1-inch cubes
  • 8 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans (optional)
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Place the bread cubes evenly in the prepared dish.
  3. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until fully combined.
  4. Pour the egg mixture evenly over the bread cubes, pressing down gently to ensure all bread absorbs the custard.
  5. Cover with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
  6. Before baking, mix together brown sugar, chopped pecans (if using), and melted butter to create the topping.
  7. Sprinkle the topping evenly over the soaked bread.
  8. Bake uncovered for 45-50 minutes or until the top is golden brown and the casserole is set in the center.
  9. Let cool slightly before serving. Optionally, dust with powdered sugar or drizzle with maple syrup.

Notes

For a dairy-free version, substitute almond or oat milk and use coconut cream. Serve with fresh berries or a dollop of whipped cream for an extra special treat.

Find it online: https://youreverydayfoodie.com/french-toast-bake-recipe/